Enjoy treating yourself occasionally with a delicious cookie. These are much more nutritionally dense yet still, provide that sweet satisfaction. No gluten, good fats, low sugar.
Makes 12-14 cookies
Ingredients
1/2 C. Coconut Oil
1/2—3/4 Cup Coconut Sugar
1 Egg
2 tsp Real Vanilla Extract
2 1/4 Cup Almond Flour
1/2 tsp Sea Salt ( a bit more for the top if desired)
1/2 tsp baking soda
3-4 Tbsp 72% + Organic good quality Dark Chocolate Chunks ( cut up from a bar)
Instructions
Preheat oven to 350*F, line a cookie sheet with parchment paper or a silicone baking sheet
In a mixer, or a mixing bowl beat together the coconut oil & coconut sugar until smooth.
Add in an egg & vanilla — mix them until they are smooth.
Slowly add in the dry ingredients (almond flour, salt, baking soda) to the wet ingredients.
Fold in the chocolate chunks and place in the refrigerator for an hour minimum.
Divide dough into 14 even round balls - Springle very lightly with flake sea salt if desired) Bake for 10-12 minutes.
